2022 Menu by Chef Clint Neel of Your Grate Escape

Appetizer

Appalachian Caviar with black-eyed peas, corn, and peppers

Soup

Sweet Potato  Bisque

Salad

Grilled Panzanella Salad with tomatoes and onions

Entrée

Braised Beef and Onion Gravy with roasted potatoes and spinach

Dessert

Honey Cake with Honey Ice Cream & Blackberry Preserves by Angie Carpenter, Get Fancy